![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Raisin Bread
Raisin Bread
Fragrant raisin bread with a blend of orange, vanilla and cinnamon.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Mio Panettone | 2.700 g |
Butter 99,9% | 400 g |
Eggs | 200 g |
Yeast | 320 g |
Water (moderate temperature) | 800 g |
Sugar | 200 g |
Vanilla | 1 g |
Raisins | 300 - 400 g |
Cinnamon | 20 g |
Orange shavings | 20 g |
Priprema
Mix all the base ingredients together at low speed for 5 minutes.
Allow the dough to rest for 20 minutes, once you have covered it with plastic sheet.
Cut the dough into 50 g portions (small raisins bread bites) or 100 g (large raisins bread snacks)
Proof (±35oC/60% moistness) for 40 minutes.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 210oC without steam for 15-20 minutes.
![Raisin Bread](https://www.zeelandia.rs/en/recipes/artopoiia/glykes-zymes/mio-panettone/copy2_of_panettone/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.jpeg)