Raisin Bread
Raisin Bread
Fragrant raisin bread with a blend of orange, vanilla and cinnamon.
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Mio Panettone | 2.700 g |
| Butter 99,9% | 400 g |
| Eggs | 200 g |
| Yeast | 320 g |
| Water (moderate temperature) | 800 g |
| Sugar | 200 g |
| Vanilla | 1 g |
| Raisins | 300 - 400 g |
| Cinnamon | 20 g |
| Orange shavings | 20 g |
Priprema
Mix all the base ingredients together at low speed for 5 minutes.
Allow the dough to rest for 20 minutes, once you have covered it with plastic sheet.
Cut the dough into 50 g portions (small raisins bread bites) or 100 g (large raisins bread snacks)
Proof (±35oC/60% moistness) for 40 minutes.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 210oC without steam for 15-20 minutes.
