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Stollen
Stollen
Fruit bread of nuts, spices and dried fruit coated with sugar.
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Mio Panettone | 1.350 g | mixture 1 |
Yeast | 200 g | mixture 1 |
Orange shavings | 20 g | mixture 1 |
Lemon shavings | 20 g | mixture 1 |
Cinnamon | 40 g | mixture 1 |
Cumin | 2 g | mixture 1 |
Butter 99,9% | 400 g | mixture 2 |
Eggs | 200 g | mixture 2 |
Water | 200 g | mixture 2 |
Milk | 600 g | mixture 2 |
Rum | 100 g | mixture 2 |
Black Line Orange Dices | 200 g | mixture 3 |
Maro I | 700 g | mixture 3 |
Black Line Dried Cherry | 300 g | mixture 3 |
Blonde raisins | 300 g | mixture 3 |
Roasted almonds, chopped | 250 g | mixture 3 |
Grated walnut | 200 g | mixture 3 |
Priprema
Mix all the Mixture 1 ingredients together.
Heat the Mixture 2 ingredients together at 35-40oC temperature and then add them to the first mixture. Mix at low speed for 5 minutes. 2 minutes before finishing, add the filling ingredients and continue mixing.
Proof for 20 minutes.
Cut the dough into 350-400 g (small stollen) or 700 g (large stollen) and proof (±35oC/60% moistness) for 30-40 minutes.
Bake at 180-190oC without steam for 30-40 minutes (depending on the weight).
Use a brush to coat them with melted butter 99,9%.
Sprinkle with Mont blanc (White sugar in powder form, non water soluble).
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