Sandwich bread
Sandwich bread
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Ευsporo | 1.000 gr 50% |
| Flour Τ70% Strong | 1.000 gr 50% |
| Yeast | 60 gr 3% |
| Sugar | 40 gr 2% |
| Margarine Princess | 40 gr 2% |
| Water | 1.000 gr 50% |
Priprema
Mix all the ingredients together for 3 minutes at low speed and for 4 minutes at high speed.
The correct temperature of the dough is 27-28 °C.
Allow to rest for 10 minutes.
Cut in 120-150gr and decorate with Seed Mix.
Shape the dough according to your preferences, preferably in a baking sheet with gutters.
Proof for about 50 minutes (±35°C/ 35% RH).
Make a slight cut according to your preferences.
Bake in 230°C with steam 5’’ for 20-25 minutes.
