Biscuit
Biscuit
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Butter 82% (room temperature) | 230 g |
| Sugar | 100 g |
| Brown sugar | 100 g |
| Vanilla | 2 g |
| Krithino | 250 g |
| Strong flour Τ70% | 100 g |
| Regal | 10 g |
| Cinnamon | 8 g |
| Water | 20 g |
Priprema
Mix all the ingredients together with the flat beater on slow speed for 3 minutes.
Shape into a cane and cut at desired size.
Sprinkle with sugar and cinnamon
Bake at 210° C for 10-12 minutes.