Mix all the ingredients together for 3 minutes at low speed and then for 5 minutes at high speed.

Allow the dough to rest for 10 minutes.

Cut the dough into preferable portions and round them up.

Proof (35°C with moistness) for 25-35 minutes.

Cover the surface with Ovex Powder (egg wash replacer) or egg wash.

Decorate with Decoration Corn.

Bake small portions for 8-9 minutes and the large portions for 10-12 minutes at 230°C.