Multicereal Bread
Multicereal Bread
Low weight & High volume. - Panomix Multicereal Dark
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Panomix Multicereal Dark | 5.000 gr | |
Strong Flour t.70% | 5.000 gr | |
Yeast | 500 gr | |
Golden Star Special | 100 gr | |
Water | ±5.500 gr | |
Seedmix | extra ingredients |
Priprema
Mix all the ingredient together until you get a well developed dough of 24-25°C temperature. To increase water absorption, mix 1 minute longer at low speed.
Allow the dough to rest for 5 minutes, once you have covered it with a plastic sheet, either leaving in the mixer’s bowl or on the working surface.
Cut the dough into 1.700-1800 gr portions (for 30 pieces).
Round up the cut dough and allow it to rest for 15 minutes once you have covered it with a plastic sheet.
Cut the dough into 30 small parts and mould into a preferable shape.
Decorate with Seedmix.
Proof (±35°C with moistness) for 50-60 minutes.
Bake at 230-240°C with steam for 20-25 minutes.
Više informacija
Any excess moistness will be absorbed by the dough during the resting phase.