Multigrain Grissini with Beer
Multigrain Grissini with Beer
Panomix Polysporo
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Panomix Polysporo | 1.000 gr |
| Strong Flour T70% | 1.000 gr |
| Margarine Princess | 150 gr |
| Beer | 700 gr |
| Oil | 500 gr |
| Sugar | 200 gr |
| Regal (baking powder) | 50 gr |
Priprema
Mix all the ingredients together at low speed for 5 minutes.
Mould the dough into grissini strips and place them onto a baking tray.
Bake at 200°C for 18 minutes.
