Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.

Allow the dough to rest for 10 minutes once you have covered it with a plastic sheet.

Mould into preferable shapes and weight. Indicative portions: 120-150 gr.

Decorate with Seedmix and sesame.

Proof (±35°C/70% moistness) for 35 minutes.

Bake at 210°C for 15-20 minutes.