![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Recipes Recipes](https://www.zeelandia.rs/en/recipes/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Rye grissini with bacon and kefalotyri cheese
Rye grissini with bacon and kefalotyri cheese
Panomix Roggopan
Receptura
Grupa | Težina / Zapremnina |
---|---|
Panomix Roggopan | 1.500 gr |
Strong Wheat Flour | 1.500 gr |
Margarine Princess | 300 gr |
Oil | 350 gr |
Wine | 900 gr |
Sugar | 120 gr |
Cognac | 100 gr |
Regal (baking powder) | 60 gr |
Water | 200 gr |
Bacon (chopped) | 250 gr |
Kefalotyri cheese (grated) | 150 gr |
Priprema
Mix all the ingredients together, except for the bacon and kefalotyri, for about 4 minutes, at slow speed in a fast mixer or in a pastry mixer with the hook, until a layered uniform dough is formed. Finally, add the bacon and kefalotyri to the mixture and knead for 1-2 minutes until incorporated into the dough.
Shape the dough into "fuse“ shapes about 1 cm thick or at will.
Soak with water and decorate the breadsticks with sesame seeds.
Bake at 220 °C for 20 minutes, without steam, making sure during the last 5 minutes of baking the breadsticks "drain" well (damper open).
![Rye grissini with bacon and kefalotyri cheese](https://www.zeelandia.rs/en/recipes/artopoiia/migmata-artopoiias/panomix-roggopan/rye-grissini-with-bacon-and-kefalotyri-cheese/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)