Mix all the ingredients together at low speed for 2 minutes and then switch to high speed for 5 minutes.

Allow the dough to rest for 5 minutes.

Cut the dough into 1.500 gr portions.

Round up the cut dough and proceed by cutting into 30 even parts that weigh 50 gr each.

Mould into 1 cm strips and decorate with Prokorn Decor.

Proof (35˚C with moistness) for 30 minutes.

Bake at 200˚C (with steam) for 25-30 minutes. Make sure you keep the damper open.