Pour the milk into a pot an bring to a boil. Just before it boils, add the Crème caramel mix and mix continuously.

Continue to stir while it is boiling for 1-2 minutes and then pour the hot mixture into prefered molds (bowls, special forms etc). Before pouring the mixture into the molds make sure to cover the bottom of the molds with caramel syrup.

Allow the molds to cool down a bit in room temperature (to lower their temperature) and then place them in the fridge until they are well set.

To remove the Crème caramels from the molds, wet the outer surface with hot water and turn the molds upside down onto plates.