Add all the ingredients to the mixer bowl and beat for 3-4 minutes on low speed.
Put 240 g of tart dough in 22 cm and 3 cm high pans.
Bake the tart dough (except the filling ingredients) at 180°C for 30-35 minutes.
When the tart has cooled, heat the Chocolatier Delicecover Choco and pour a thin layer.
Place the tart in the freezer for 15 minutes and then decorate with the Chocolatier Bueno.