Use the flat beater to mix all the ingredients together for 2 minutes at low speed until you get a homogeneous and easy workable dough.

Spread the dough onto a baking trays (layer: 1,5-2 cm).

Bake at 190°C for 14 minutes (fan oven) or at 205°C (upper part) and 170°C (lower part) for 14 minutes (deck oven).

Once the dough has cooled down, cut into stick shapes.

Place the cookies sticks in the fridge for 2 hours and then cover them with chocolate.

Decorate as you wish.