Use the flat beater to mix all the ingredients together for 1 minute at low speed and then switch to high speed for 4 minutes until you get a homogeneous mixture.

Pour into silicone molds, filling them up to 2/3 (about 60 gr mixture in each mold space) and then place the sticks.

Bake at 160°C for 22-25 minutes.

Once the cake has cooled down coat with melted Dip  (either white, choco or caramel) and decorate with nuts, chocolate sprinkles etc.