Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture (The Maro I almond paste should be at room temperature).

Pour the mixture into round molds or trays.

Cover with Frutafill Lemon (lemon jelly) before you bake. Do not cover the center part so you can cover it with almond shavings.

Bake at 165-170°C for 50-55 minutes.