Opera
Opera
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Red Forest Fruit Cake | 500 g | For te base I |
| Eggs | 262 g | For te base I |
| Oil | 75 g | For te base I |
| Water | 75 g | For te base I |
| Green Matcha Tea Cake | 500 g | For te base II |
| Eggs | 262 g | For te base II |
| Oil | 75 g | For te base II |
| Water | 75 g | For te base II |
| Cold water | 800 g | For the cream |
| Milk | 400 g | For the cream |
| Minuta Ivoire | 500 g | For the cream |
| Whipped cream | 600 g | For the cream |
| Crystalbrill White | For the covering |
Priprema
For the base Ι
Mix the ingredients at the medium speed for 5 minutes. Serve in a baking sheet 60×40 and bake at 170 °C for about 9 minutes.
For the base ΙI
Mix all the ingredients at the medium speed for 3 minutes. Serve in a baking sheet 60×40 cm and bake at 170 °C for about 9 minutes.
For the cream
Mix the Minuta Ivoire at the high speed for 4- 5 minutes. Mix with the whipped cream.
Synthesis
In the preferred mold place the base and then add cream. Continue the same one more time or more depending on the layers you want.
Place in the freezer and cover with the hot gel. Decorate at will.
