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Cookies
Chocolate soufflé in a cookie bite
Receptura
Grupa | Težina / Zapremnina |
---|---|
Soufflé Arabesque | 1.000 g |
Margarine Princess | 400 g |
Glucose | 200g |
Flour | 400 g |
Water | 150 g |
Chocolate Drops | 100 g |
Priprema
Add all the ingredients and mix at low speed for 1-2 minutes.
Cut the dough in 40 gr molds and place them in a baking sheet.
Bake at 190°C for 8 minutes or at 200°C for 7 minutes depending on the oven.