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Lemon pie with filo
Lemon pie with filo
Receptura
Grupa | Težina / Zapremnina |
---|---|
Zeel Moist Lemon Cake | 1.000 g |
Oil | 360 g |
Water | 600 g |
Lemon zest | 30 g |
Yogurt | 100 g |
Filo (dry) | 200 g |
Priprema
Place all the ingredients except the yogurt and crust sheets in the mixer and beat it with the flat beater for 4 minutes on medium speed.
Add the yogurt and filo (dry) and mix with a spatula.
Bake for 35 - 40 minutes at 160°C.
Once the product has cooled, pour warm syrup over it (27-28 degrees).
![Lemon pie with filo](https://www.zeelandia.rs/en/recipes/keik/zeel-moist-cake/lemonopita-me-fyllo/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.jpeg)