Ganache Fruitful

Ideal for pastry applications, macarons & praline fillings. - Arabesque

Receptura

Grupa	Težina / Zapremnina	Proizvod
Water	50 gr	Ganache Apple
Glucose	20 gr	Ganache Apple
Cinnamon	4 gr	Ganache Apple
Fruitful Apple	170 gr	Ganache Apple
Arabesque White	250 gr	Ganache Apple

Water	50 gr	Ganache Raspberry
Glucose	20 gr	Ganache Raspberry
Fruitful Raspberry	170 gr	Ganache Raspberry
Arabesque White	250 gr	Ganache Raspberry

Water	50 gr	Ganache Lemon
Glucose	20 gr	Ganache Lemon
Fruitful Lemon	200 gr	Ganache Lemon
Arabesque White	250 gr	Ganache Lemon

Water	50 gr	Ganache Orange
Glucose	20 gr	Ganache Orange
Fruitful Orange	200 gr	Ganache Orange
Arabesque Dark	130 gr	Ganache Orange

Water	50 gr	Ganache Peach
Glucose	20 gr	Ganache Peach
Fruitful Peach	170 gr	Ganache Peach
Arabesque Milk	220 gr	Ganache Peach

Water	50 gr	Ganache Blueberry
Glucose	20 gr	Ganache Blueberry
Fruitful Blueberry	170 gr	Ganache Blueberry
Arabesque White	250 gr	Ganache Blueberry

Priprema

Boil water, glucose and Fruitful. Pour the mix into chocolate and let it rest for 2 minutes. Mix using a pimmer at slow speed until you get homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.