Ginger Truffles
Ginger Truffles
Arabesque Milk 34% - Ginger truffles, give your chocolate a heady depth of ginger flavor.
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Casa Cream UHT | 370 gr |
| Glucose syrup | 66 gr |
| Arabesque Milk 34% | 270 gr |
| Arabesque Dark 60% | 260 gr |
| Butter | 110 gr |
| Ginger flakes | 50 gr |
| Ginger pieces | 35 gr |
Priprema
Heat the whipping cream together with the ginger shavings at 40°C and then allow the mixture to rest for an hour.
Heat both chocolates at 45°C.
Heat the ginger cream at 50°C, strain it and then add the glucose syrup.
Blend everything together until you get a smooth ganache.
Fill the truffles with the ginger pieces.
