Cocoa pie with praline
Cocoa pie with praline
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Choco Choc | 1.000 g | |
| Oil | 350 g | |
| Eggs | 300 g | |
| Water | 300 g | |
| Praline | 850 g | For the sauce |
| Milk | 500 g | For the sauce |
Priprema
For the base mix at medium speed for 5 minutes.
Pour into a baking tray and bake at 160°C for 40-45 minutes.
Pour warm sauce over the baked pie right after baking.
For the sauce
Warm up the praline with the milk at 50°C and mix till homogenization.
