Mix all the ingredients into a pan and bring to a boil, until the Eldorado is dissolved.

Keep the temperature over 80°C for the time period you wish to use it. If you want to preserve it and use it at a different time period, you can reheat it by bringing it to boil.

Use it to make fruit, tarts, gâteau etc shine. You can use a brush, sprayer machines or you can just dip the products you want to decorate directly into the hot gel.

The gel remains stable onto the products’ surface and at the same time protects them from going dry.