Baked Cheesecake
Baked Cheesecake
Rich and creamy yet light baked cheesecake.
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Cheese Cream Phill | 500 g |
| Full fat milk | 700 g |
| Eggs | 220 g |
| Strained yoghurt 10% fat | 550 – 600 g |
| Butter biscuits | to your taste |
Priprema
Mix the Cheese Cream Phill with the milk and the eggs at the high speed for 2 minutes.
Add the yoghurt and continue mixing at high speed for 2-3 minutes.
Serve the mixture in a round form with a biscuit base and leave 0,5 cm from its surface.
Bake at 165-170oC for 50-55 minutes.
Više informacija
*Mix by hand if you add fruits to the cheese.
**When ready, the product should rise no more than 1,5 – 2 cm.
