Cookies with Oat Flakes and Chocolate

Barfit - cookies with oat flakes and chocolate

Receptura

Mix the Barfit, the water and the melted butter together with the flat beater for 2 minutes at medium speed.

Add the rest of the ingredients and mix with the flat beater at medium speed until you get a homogeneous mixture.

Cut the dough into 25-30 gr and place it onto a parchment paper.

Bake at 185oC for 8-9 minutes.

If you want a more crunchy texture then bake longer for 10-11 minutes.

Recipe with the addition of Margarine:

You can replace the butter amount with 290 gr of Margarine Princess.

The water amount should be 60 gr.