Mix all the ingredients for the cookies, using the flat beater, for 1-2 minutes in the slow speed, until you get a homogeneous dough.
Place the dough between two baking sheets and form shapes with a round cutter.
Bake at 190-200^oC for 7-10 minutes depending on the size of the cookies.
Let them cool and stick them together by adding Variegone Dulce Di Latte.
Add some Mont Blanc.