Mix the Go Cookies mix, the eggs and the butter together on high speed with the flat beater for 1-1,5 minutes, starting for a bit at low speed.

Add the “Cake type” flour and mix for about a minute at low speed until the mixture becomes homogeneous.

Roll and press the mixture to a 2 mm thickness into a tart pan

Cover with Frutafill Strawberry

Place dough strands on top for decoration

Bake at 180°C for 23-26 minutes.

Remove the tart from the oven and let it aside to cool slightly

Use Eldorado (hot process neutral gel)  to glaze the tart

Dust all over with Mont Blanc (water-insoluble sugar in powder form).