![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Swiss Rolls
Swiss Rolls
Premium quality and endless versatility! - Genoise
Receptura
Grupa | Težina / Zapremnina |
---|---|
Genoise | 2.000 gr |
Eggs | 1.500 gr |
Water | 250 gr |
Glucose | 200 gr |
Priprema
Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 6 minutes (fast mixer) and 10 minutes (slow mixer). The mixture you get should have a perfect and fluffy dough consistency.
Spread the mixture onto a parchment paper.
Bake at 200oC for 5-8 minutes.
Više informacija
The mixing duration should not be more than 10 minutes.
You can add colouring or various flavours to your mixture to create multicoloured Swiss rolls.
![Swiss Rolls](https://www.zeelandia.rs/en/recipes/zacharoplastiki/pantespani-soy-kok/genoise/baseis-gia-swiss-rolls/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)