Sponge Cake
Sponge Cake
With excellent taste and high end performance! - Genoise
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Genoise | 2.250 gr | Basic Α' |
| Eggs | 1.700 gr | |
| Water | 200 - 300 gr | |
| Genoise | 2.000 gr | Basic Β' |
| Eggs | 1.600 gr | |
| Water | 250 - 300 gr | |
| Genoise | 2.250 gr | "Fluffy" |
| Eggs | 1.600 gr | |
| Water | 400 - 450 gr | |
| Genoise | 2.250 gr | "Dense" |
| Eggs | 1.400 gr | |
| Water | 350 - 400 gr |
Priprema
Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 8 minutes (fast mixer) or 10 minutes (slow mixer). Mix until you get a perfect and fluffy dough consistency.
Pour the mixture into preferable molds or trays, filling them up to 2/3, making sure not to allow air bubbles in the mixture while it is spread.
Bake at 180OC for 30 minutes (if you are using molds) or 45-50 minutes (if you are using 50x70 cm baking trays).
Više informacija
The mixing duration should not exceed 10 minutes. In some cases (fast mixers) the mixture might be ready after 6 minutes of mixing.
